Everything we make starts with something Fresh Baked. Check out all of the scrumptious options in our Bakery and on the Full Breakfast Menu.

Cinnamon, Chocolate and Apple Spice…everything so-delectable and irresistably nice – that’s what the Cuzi Fresh Bakery is made of. We bake our Artisan breads, crusty bagels, delicate French style pastries and sweets in our own ovens every day: Our Petite dessert selection change daily, so you will always find something interesting and new. We also feature our signature Dark Chocolate-Dipped Strawberries, which are heart-healthy and delicious.

Artisan Breads

Ciabatta – a light, moist and chewy roll with thin crust and light olive oil flavor.
Focaccia – Italian flatbread baked with rosemary and olive oil. Available topped with Herbs or Asiago Cheese.
French – Crispy Crust with a delicate, soft center. Available in loaf or baguette.
Multigrain – moist & hearty honey wheat loaf with our signature 9 grain crust.
NY Rye – stone-milled rye topped with cornmeal.
Light Pumpernickel – richly flavored, hearty loaf.
Sour Dough – soft & crusty flour crusted loaf, available in our signature sandwich square, XL artisan and bread bowl.

Specialty Breads

Cinnamon Streusel – Made from sweet dough, cinnamon, plump raisins, and topped with our cinnamon struesel topping. .
Three Seed Demi – Poppy, sesame & fennel seeds.

Bagels

Plain, Asiago, Banana Nut, Blueberry, Cinnamon Raisin, Cinnamon Sreusel, Sesame, Poppy, Pumpernickel, Rye, French Toast, Everything.

Croissants & Pastries

French Croissant, Chocolate Croissant, Strawberry Cream Cheese Croissant, Apple Danish, Apricot Danish, Cream Cheese Danish, Jumbo Cinnamon Roll, Spinach, Sun-Dried Tomato, Wheat.

Baby Cakes & Petite Desserts

Chocolate Nut Brownie, Petite Pumpkin Pie, Petite Apple Cranberry Pie, Mini Pumpkin Loaf, Mini Cranberry Nut Loaf, Chocolate Carmel Cheesecake, Sicilian Cannoli, Apple Spice Baby Bundt Cake,